World's First Fully Edible Cake Hotel
British sugar brand Tate & Lyle recently opened a new
pop-up hotel in London's Soho, which is being known as the world’s first edible
hotel made entirely from cake. This Tasting House in London comprised on eight rooms
inspired by various regions around the world.
Eight new brands of Fairtrade sugar give the rooms of the hotel an
international flavor.
It is the creation of a team of 14 cake makers, who spent 2,000
hours of baking, 900 hours of decorating and used 600 kilos of sugar. But one
thing which is little disappointing to me is that you can passed only one night
in the edible hotel with the service in the form of vanilla sponge cushions, a
rug made of 1,081 meringues, a bath filled with caramel-coated popcorn, windowsills
made from cake and edible books on the bedside table.
